Unchecked
America’s Broken Food Safety System
In the U.S., food poisoning sickens roughly 1 in 6 people every year, and a fractured and largely toothless food safety system fails to protect consumers.
Featured Posts in this Series
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America’s Food Safety System Failed to Stop a Salmonella Epidemic. It’s Still Making People Sick.
A dangerous salmonella strain has sickened thousands and continues to spread through the chicken industry. The USDA and companies know about it. But contaminated meat continues to be sold.
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Look Up the Salmonella Rates Where Your Poultry Was Processed
How worried should you be about salmonella in your chicken or turkey? Chicken Checker lets you look up where it was processed and find out.
Impact of Our Reporting
10 stories published since 2021
