A dangerous salmonella strain has sickened thousands and continues to spread through the chicken industry. The USDA and companies know about it. But contaminated meat continues to be sold.
How worried should you be about salmonella in your chicken or turkey? Chicken Checker lets you look up where it was processed and find out.
An earlier ProPublica investigation showed that weak food safety protections have done little to stop Americans from getting sick from salmonella poisoning.