COVID-19
Featured Reporting on the Crisis
We Are Seeking New Applicants for Our Local Reporting Network
ProPublica will partner with three more newsrooms on local accountability projects for a year starting in April 2022. Deadline to apply is Feb. 16.
Recent Interviews Shed New Light on Jan. 6 Attack on the Capitol
An updated documentary from ProPublica, FRONTLINE and Berkeley Journalism’s Investigative Reporting Program tracks the migration of fringe election conspiracies into the mainstream. It airs Tuesday, Jan. 4, at 10 p.m. EST.
California’s Forever Fire
After another devastating year, it’s clear that Californians can’t keep trying to “fight” wildfires. Instead, they need to accept it as their new reality.
New Documents Prove Tennessee County Disproportionately Jails Black Children
Newly obtained reports show that Black children in Rutherford County are locked up more than twice as often as population size would suggest. And as the rest of the country has made progress on racial disparities, the county has gotten far worse.
The Cruel Failure of Welfare Reform in the Southwest
A ProPublica series has found that in Nevada and neighboring states, boom times hastened the demise of cash assistance for the poor — but not poverty.
After Years of Complaints, Florida Improves Pollution Monitoring Near Burning Sugar Cane Fields
Regulators updated air-monitoring equipment following a ProPublica/Palm Beach Post investigation that found shortcomings in the way authorities police air quality during the cane burning season in Florida’s heartland.
Burning Sugar Cane Pollutes Communities of Color in Florida. Brazil Shows There’s Another Way.
Florida’s largest sugar companies say cane burns are safe and can’t be stopped without economic harm. But Brazil has successfully transitioned away from the controversial practice, and experts there say the U.S. can follow their lead.
When Dangerous Strains of Salmonella Hit, the Turkey Industry Responded Forcefully. The Chicken Industry? Not So Much.
Consolidation in the poultry industry may be fueling widespread salmonella outbreaks. Turkey companies worked with researchers to eradicate one. So why can’t the chicken industry do the same?
Accused of Refusing Aid to Disabled Kids, a State Agency Responded — by Hiring a PR Firm
Charging nearly $200k, the firm promised to help Florida’s NICA program “win in the court of public opinion.” But in the end, state lawmakers insisted that administrators listen to parents and make changes.
States Are Hoarding $5.2 Billion in Welfare Funds Even as the Need for Aid Grows
Bonnie Bridgforth supported five children with an $8.50-an-hour job when she was told she no longer qualified for welfare in Maine. But the state — like so many others — was sitting on a huge stockpile of funds.
El monóxido de carbono que producen los generadores envenena a miles de personas al año. Estados Unidos ha fallado en exigir cambios de seguridad.
Los generadores portátiles están entre los productos de consumo más mortales. Dos décadas después de que el gobierno identificará el peligro, el sistema deja a la gente vulnerable al permitir que la industria se regule a sí misma.
Your Free-Range Organic Chicken May Have Been Processed at a Large Industrial Poultry Plant
To help us make sense of the opaque poultry supply chain, hundreds of ProPublica readers sent in details about their chickens and turkeys. Here’s what we learned.
They Were the Pandemic’s Perfect Victims
The pandemic killed so many dialysis patients that their total number shrunk for the first time in nearly half a century. Few people took notice.
A Plant That Sterilizes Medical Equipment Spews Cancer-Causing Pollution on Tens of Thousands of Schoolchildren
Nobody told Yaneli Ortiz’s family that the factory they lived near emitted ethylene oxide. Not when the EPA found it causes cancer. Not when she was diagnosed with leukemia. And not when Texas moved to allow polluters to emit more of the chemical.
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