On the Line
How the Meatpacking Industry Became a Hotbed of COVID-19
ProPublica investigates how big meat companies pushed to keep their plants running even as their workers, and the communities they lived in, became among the hardest hit by the pandemic — and how the government failed to stop them.
After Hundreds of Meatpacking Workers Died From COVID-19, Congress Wants Answers
A key House subcommittee cited reports by ProPublica and other news outlets in launching an investigation into how the country’s meatpacking companies handled the pandemic, which has killed hundreds of workers to date.
What We’re Watching
During Donald Trump’s second presidency, ProPublica will focus on the areas most in need of scrutiny. Here are some of the issues our reporters will be watching — and how to get in touch with them securely.
Learn more about our reporting team. We will continue to share our areas of interest as the news develops.

Sharon Lerner
I cover health and the environment and the agencies that govern them, including the Environmental Protection Agency.

Andy Kroll
I cover justice and the rule of law, including the Justice Department, U.S. attorneys and the courts.

Melissa Sanchez
I report on immigration and labor, and I am based in Chicago.

Jesse Coburn
I cover housing and transportation, including the companies working in those fields and the regulators overseeing them.
If you don’t have a specific tip or story in mind, we could still use your help. Sign up to be a member of our federal worker source network to stay in touch.